STICK WARS

A long time ago, in a kitchen far far way...

Different Meat Sabers were created by different Jedis...

Jackie SkyWalker:

...and Scrump Windu:

Will they defeat Darth Eater before he eats Yoda's Pizza?

Help them before it's too late!!!

The real story of Goldilocks and the three bears

Hi there!

When we were small kids, everyone of us listened to the story of GoldiLocks and the three bears... what? you don't? well, click on the link below and then follow reading the blog:

http://www.britishcouncil.org/kids-stories-goldilocks-popup.htm

Oh... a great story (it sucks...) ... but it's all FALSE! UNTRUE! LIARS! I know, yes, I KNOW the REAL STORY! Goldelicks' escape was not as easy as in the story above... the truth is that Daddy Bear catched GoldiLocks, Mummy Bear took her scissors out of her pocket, and then Baby Bear could eat well that day... but the question is... what did he eat? and the answer is... this!

Here is the proof. Baby Bear ate Hair and Human Ear that day. His parents told him that he ate Rigatonni with Scallops ( Rigatonni con Vieiras ), but we already know the true story... even Ex-Goldilocks knows it...

Thanks MARTA from Vigo !

Death

Today is a sad day for fried egg... we received this from a new psycho-killer-cook from Madrid... we suppose he was eaten...



Despite of this, the dish is cool... but you are still a murderer!

Thanks Mariajo?

Let's cry:

Lorena Bobbit's culinary dream....

ASPARAGUS and SMOKED SALMON roll, with Vinaigrette and Red Spawn
(Rollo de Espárragos y Salmón Ahumado, con vinagreta y huevas rojas)


Advices:

Not recommended for upset wives



Hide all knives before sleeping


Say "I love you" or hire a band:


Good luck!

Thanks Jackie from Durango!

Cholesterol Paradise

Cholesterol is a lipid like, waxy alcohol found in the cell membranes and transported in the blood plasma of all animals. It is an essential component of mammalian cell membranes where it is required to establish proper membrane permeability and fluidity. Cholesterol is the principal sterol synthesized by animals...

Animals like this:

Turning into this...

Thanks to Laura from Benidorm and our good friend the Cholesterol !

I'm hungry.....

...These days, we always see zombies looking for fresh flesh...

But Zombies are getting tired of eating too much raw flesh...

Oh think about it... Halloween... they need a good dessert for smiling up again...

So I asked Inma to cook some typical desserts from her home: Catalunya. So she asked me: "Are you crazy? Do you want to feed those killer zombies? " , and I say: "Yes, everybody deserve the right to try new things, although most of us think they are pretty dangerous...". "Ok ok"-she answered me... I'll cook for them...

And here is the result:

PANELLETS, CASTAÑAS y BONIATOS (PANELLETS, CHESTNUTS and SWEET POTATOES)

If you look closely at them, you could see that there are 2 types of Panellets: the ones made of Coconut and the other ones made of Pine Kernels.

They are very typical in Catalonia these days, even Zombies like it:

So, remember, if a zombie is knocking up your door, maybe he/she doesn't want your hand. Be ready with a tray full of delicious and veggy Panellets. Here's the recipe:

Panellets Recipe

Thanks Inma! You saved me this Halloween of being a bit more ugly and bloody than now...

Desired Desert of Desserts - A True Story

Once upon a time... a brave prince...

...fell in love with a beautiful princess...

...but the princess was diabetic and when she was ready to take her insulin dosage she fell asleep because the evil witch...

... put some Sugar from Azucarera Española inside the pump...

... oh, but What would the prince do??? He was diabetic too, and to defeat the Sugar Kingdom, he should cross the Desired Desert of Desserts, without help. The desert was full of:

- JAMssss:

- Splonge Cake:

- Jelly:

- Catalain Custard and Chocolate Crepes:

- Orange Flavour Créme Caramel:

Bue the Prince was... smart, and he let his horse do the hard work... so the horse ate all those dangerous meals, but at the end, he turned into a cake itself...

So, the Prince could rescue the Princess, and gave her another kind of pump to make it sure she would wake up... but that's another story... perverts...

Thanks to Marta and her Desserts! Hope to be in your desert some day :-D!

FLORINDA CHICO POWER!!!!

Hi!

Sorry for the delay, I was saving the world twice last week... but now everything is ok, and a I can go on the cooking show.

Ana from Madrid sent us one delicious meal called Croquetas:

I don't have any picture of her, but I'd like to pay tribute to one of my favourites spanich actress, Florinda Chico! Tell me: if you want to eat "croquetas"... who would you choose between Ferrán Adriá or Florinda Chico? The answer is clear...

Thanks to Ana for her meal, and to Florinda Chico for being one of the sexiest cook actress in the world!!!

EAST vs WEST

Hi!

Sometimes, some of us have felt that out there, there is something more than just our simplistic vision of life.

But if you think too much about it...

EASTERN vs WESTERN

And then, You will go crazy or just... get hungry... and then, why choose between them? why don't get them all? All thougths, religions, ideas, ... all around the same table:

- CHINESE NOODLES with vegetables, chicken, pork, prawns and soja sauce -

- CHICKEN "ajillo" style with pine kernels, nuts and Iberico Pork Ham -

Thanks Inma! and remember:

Dark side of the bread

Sometimes dark thoughts live in warm environments... as black olives in spongy bread...







Thanks to Maria Jose and her bread machine!

FRIED EGG is PROUD to present....

Oh sorry! I made a mistake, wrong picture... here it is the right one...




CREPES DE CHOCOLATE (CHOCOLATE CREPES) by Jackie from Basque Country!

GRILLED YOUNG HAKE and POTATOES "A LO POBRE" STYLE

Jajajajaja me parto....

Hi there!

Fried-Egg is proud to present our last adquisition in our worldwide 20 visits-per-day blog LOL... by CARLOS from Parla-Madrid-Spain-Europe-The Earth-The Universe:

- PESCADILLA AL HORNO y PATATAS A LO POBRE (GRILLED YOUNG HAKE and POTATOES "A LO POBRE" STYLE):





But, what does it mean "PATATAS A LO POBRE"? it is just a way to cook potatoes and here is described:

- First of all, look for a kitchen like this:



- And then, just steal some potatoes from the nearest market garden and give them some coins to make them feel better before they were going to be cooked, remember they should feel in a "poor" enviroment...





And that's all!

For the young hake:

- First of all: practice sex with a hake. Look for its reproductive hole first (there's a spanish saying for that: "La pescadilla que se muerde la cola"):




- wait for your babyfishes:



and don't love them too much....

Que aproveche!

Duck Breast and Ravioli....

First of all, we need...



And then, just visit this and take some of them:



Now you are ready to cook this:

- MAGRET DE PATO con RAVIOLIS a las TRES PIMIENTAS (Duck Breast with Ravioli and three peppers sauce):




Who's the chef? Jackie!!! Thanks!

¿Mexican Food?

Hi there!

We've recently received some pictures from Belinda's meals. She says everything was yummy and delicious, and I'm sure it was, but my question is... when we are cooking or eating food from another country (Mexican food this time)... is it just a "substitute" of the "real" thing? I mean, what a mexican could think if he/she eats this?







be patient before the picture!

Mexicans all around the world, write your comments about it! :-D

P.D.: There was a dessert too, passport not included, next time send me a slice or two...









P.D.: Maybe mexicans think people all around the world have desecrated their culinary traditions... but remember "amigo mío", who is the best ranchera's singer all around the world?





Thanks Belinda! Thanks Rocio!