Cooking your country: What do you eat?
Sí, sí, el cocinero loco necesita nuevas fotos con platos de todo el mundo, mándalas a:
CookingYourCountry@gmail.com
El señor huevo os lo agradecerá con una mojada en su yema.
Sunday, September 21, 2008
Duck Breast and Ravioli....
First of all, we need...
And then, just visit this and take some of them:
Now you are ready to cook this:
-
MAGRET DE PATO con RAVIOLIS a las TRES PIMIENTAS
(Duck Breast with Ravioli and three peppers sauce):
Who's the chef?
Jackie
!!! Thanks!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
▼
2008
(106)
►
December
(1)
►
November
(5)
►
October
(4)
▼
September
(6)
FRIED EGG is PROUD to present....
GRILLED YOUNG HAKE and POTATOES "A LO POBRE" STYLE
Duck Breast and Ravioli....
¿Mexican Food?
Shish kabob and uncultivated rice with roquefort s...
COOKINGYOURCOUNTRY STRIKES BACK!
►
July
(16)
►
June
(28)
►
May
(46)
Meals from all over the world....
cook
Subscribe to...
Posts
Atom
Posts
Comments
Atom
Comments
No comments:
Post a Comment