Sí, sí, el cocinero loco necesita nuevas fotos con platos de todo el mundo, mándalas a:

CookingYourCountry@gmail.com

El señor huevo os lo agradecerá con una mojada en su yema.

Sunday, September 21, 2008

Duck Breast and Ravioli....

First of all, we need...



And then, just visit this and take some of them:



Now you are ready to cook this:

- MAGRET DE PATO con RAVIOLIS a las TRES PIMIENTAS (Duck Breast with Ravioli and three peppers sauce):

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Who's the chef? Jackie!!! Thanks!

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Meals from all over the world....