Cooking your country: What do you eat?
Sí, sí, el cocinero loco necesita nuevas fotos con platos de todo el mundo, mándalas a:
CookingYourCountry@gmail.com
El señor huevo os lo agradecerá con una mojada en su yema.
Sunday, June 15, 2008
Octopus Galician Style
Tasty Tapa from Madrid (Spain) by Carlos:
-
PULPO A LA GALLEGA
(OCTOPUS GALICIAN STYLE)
Thanks
Charles
!
1 comment:
Anonymous said...
¡Yo quero!
June 17, 2008 at 12:04 AM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
▼
2008
(106)
►
December
(1)
►
November
(5)
►
October
(4)
►
September
(6)
►
July
(16)
▼
June
(28)
Empanada de atun,cebolla y tomate con rollitos de ...
Ensalada de pasta con salsa rosa
Empanada Gallega
Cerdo Iberico con mostaza de Dijon y raviolis de b...
Assorted desserts and moreeeeeeeeeeee...
Paella on sunday
Today starts Summer Season...
Grilled King Prawns
Asparaguses with Vinaigrette
Grilled Little Lamp Chops
Ham&Cheese Grilled Sandwich with butter
Octopus Galician Style
What do you have for dinner?
Paella's back
Funny Rice and Fish...
Wednesday full of meals!!!
CALDO ' PESCAO
LITTLE APPLE PIESSSSSS
Weekly meals
Soggy Paella
Vegetable Purée
"Coated Chicken and Mushrooms" Sandwich
Roasted Ribs!
Arroz con gulas y gambas!
Alubias rojas con chorizo!
New Jackie's Masterclass!
Cheap Dinner for Travellers!
PALOMITAS DE MAÍZ DULCES
►
May
(46)
Meals from all over the world....
cook
Subscribe to...
Posts
Atom
Posts
Comments
Atom
Comments
1 comment:
¡Yo quero!
Post a Comment